Petite Assiettes
Mousse de Foie Grasbrioche toast and fig marmalade |
$18.00 |
Crab Cakecurry remoulade |
$16.00 |
Lamb Meatballscaramelized Vidalia onions |
$14.00 |
Escargotgarlic butter and fresh herbs |
$14.00 |
Charcuterie Platepate and curied meats |
$16.00 |
Cheese Plate3 for $15, 5 for $21 |
$0.00 |
Seared Artichokes Heartsarugula, pecorino cheese |
$14.00 |
Shrimp Saladavocado, citrus vinaigrette |
$16.00 |
Mini Lobster RollsFrench mayonaise,celeriac slaw, brioche bun |
$0.00 |
Burrataeggplant and pear marmalade, Saba vinegar |
$16.00 |
Steamed clamschorizo, whine wine, grape tomatoes, black olives, toasted baguette |
$16.00 |
Blue Point Oysters1/2 dozen, cocktail sauce, tequila mignonette |
$18.00 |
Soupe and Salade
French Onion Soup |
$11.00 |
Soup du Jur |
$8.00 |
Roasted Beetsgoat cheese, sherry vinaigrette |
$14.00 |
Rive Saladmixed greens, marinated tomatoes, white balsamic vinaigrette |
$11.00 |
Romaine Saladbrie cheese, warm potatoes, smoked bacon, creamy horseradish dressing |
$15.00 |
Kale and Radicchio Caesarparmesan crisp |
$14.00 |
Tomato and Cucumber Saladfeta cheese, olive oil, fresh mint |
$14.00 |
Les Poisons
Moules Frites Provençalegarlic, tomato, fresh herbs, french fries |
$26.00 |
Grilled SalmonEnglish sweet pea risotto, red pepper coulis |
$28.00 |
Trout Almondinewild and brown rice, haricot vert, toasted almonds, butter Meunere |
$25.00 |
Shrimp Risotofresh baby vegetables, basil pesto |
$32.00 |
Lobster Cavatellishiitake mushroom, yellow squash, lobster sauce |
$0.00 |
Branzinofingerling potatoes, sauteed kale, caper beurre blanc |
$30.00 |
Les Viandes
Duck Confitsautéed potatoes, mushrooms frisée salad, demi-glace |
$27.00 |
Organic Chickenpotatoe purée, summer vegetables, garlic jus |
$25.00 |
Lamb Loinratatouille, rosemary jus |
$34.00 |
Bistro Steak Fritesherb garlic butter, black peppercorn sauce or roquefort sauce |
$28.00 |
Rive Wagyu Beef Burgerchoice of brie, roquefort or gruyere cheese |
$16.00 |
Petites Assiettes
Mousse de Foie Grasbrioche toast and fig marmalade |
$18.00 |
Crab Cakecurry remoulade |
$16.00 |
Lamb Meatballscaramelized Vidalia onions |
$14.00 |
Escargotgarlic butter and fresh herbs |
$14.00 |
Charcuterie Platepate and cured meats |
$16.00 |
Cheese Plate3 for $15, 5 for $21 |
$0.00 |
Seared Artichokesarrugula, pecorino cheese |
$14.00 |
Shrimp Saldaavocado, citrus vinaigrette |
$16.00 |
Mini Lobster RollFrench mayonnaise, celeriac slaw, brioche bun |
$0.00 |
Burrataeggplant and pear marmalade, Saba vinegar |
$16.00 |
Steamed Clamschorizo,white whine, prape tomatoes, black olives, toasted baguette |
$16.00 |
Blue Point Oysters1/2 dozen, cocktail sauce, tequila mignonette |
$18.00 |
Soupe & Salade
French Onion Soup |
$11.00 |
Soup du Jur |
$8.00 |
Roasted Beetsmache greens, goat cheese, walnut vinaigrette |
$14.00 |
Rive Saladmixed greens, marinated tomatoes, white balsamic vinaigrette |
$11.00 |
Romaine Saladbrie cheese, warm potatoes, smoked bacon, creamy horseradish dressing |
$15.00 |
Kale and Radicchio Caesarmarcone almonds, dried apricot, sherry vinaigrette |
$14.00 |
Tomato and Cucumber Saladfeta cheese, olive oil, fresh mint |
$16.00 |
Salad Nicoisewith fresh seared tuna |
$22.00 |
Smoked Chicken Breast Saladmixed greens, tomatoes, basil aioli |
$18.00 |
Sandwiches
Grilled Chicken Breastbacon, poached pear, sweet gorgonzola, crispy romaine lettuce |
$15.00 |
Grilled MarinatedPortobello brie cheese, roasted red pepper, tomatoes, fresh basil pistou |
$14.00 |
Croque-Monsieurimported ham, gruyere cheese, béchamel |
$14.00 |
Croque-Madamesee ‘Croque-Monsieur’ and add one fried egg |
$15.00 |
Fish Burger of the Dayask server for details |
$16.00 |
Rive Wagyu Beef Burgerchoice of brie, roquefort or gruyere cheese |
$16.00 |
Black Forest Ham and Brie Cheese Sandwichon a baguette with butter |
$14.00 |
Smoked Salmoncucumber, tomato, horseradish, mayonnaise ,multi-grain bread |
$18.00 |
Entrees
Grilled Scottish SalmonEnglish sweet pea risotto, red pepper coulis |
$26.00 |
Moules Frites Provençalegarlic, fresh tomatoes, fresh herbs, french fries |
$25.00 |
Trout Almondinewild and brown rice, haricot vert, toasted almonds, butter Meuniere |
$25.00 |
Duck Confitsauteed potatoes, mushroom, frisee salad, demi-glace |
$27.00 |
Bistro Steak Fritesherb and garlic butter, black peppercorn sauce or roquefort sauce |
$28.00 |
Rive Wagyu Burgerchoice of brie, roquefort or gruyere cheese |
$16.00 |
Entrees - Sides
french fries |
$6.00 |
mashed potatoes |
$6.00 |
haricot vert |
$6.00 |
sauteed kale |
$5.00 |
Brunch
Eggs are provided by the Speckled Rooster Farm in Westport, CT. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish and Eggs Reduces
Soft Scrambled Eggsover brioche, with wild mushrooms and asparagus |
$14.00 |
Eggs Benedict |
$0.00 |
French Omelette du Jour |
$14.00 |
French toastsstuff with strawberry, banana ,brandy maple syrup |
$14.00 |
Escargotgarlic butter and fresh herbs |
$14.00 |
Mini Lobster RollFrench mayonnaise, celeriac saw, brioche bun |
$0.00 |
Crab Cakemesclun salad, curry remoulade |
$18.00 |
Cheese and Charcuterie Boardcheeses, pate, cured meats |
$18.00 |
French Onion Soup |
$11.00 |
Smoked Salmon on a Croissantcucumber, lettuce, tomato, horseradish dressing |
$18.00 |
Croque-Monsieurimported ham, gruyère cheese, béchamel |
$14.00 |
Croque-Madamesee ‘Croque-Monsieur’ and add one fried egg |
$16.00 |
Grilled Chicken Sandwichbacon, poached pear, sweet gorgonzola, crispy romaine lettuce |
$15.00 |
Tomato and Cucumber Saladfeta cheese, olive oil, fresh mint |
$15.00 |
Salad Niçoise with Fresh Seared Tuna |
$22.00 |
Romaine Salad with Smoked Chicken Breastbrie cheese, warm potatoes, smoked bacon horseradish dressing |
$18.00 |
Rive Wagyu Beef Burgerchoice of brie cheese, roquefort or gruyère |
$16.00 |
SidesSausage, Bacon, or Ham |
$4.00 |
the Risk of Food Borne Illness |
$0.00 |